Cashew Farming in Indonesia: A Tropical Treasure

Indonesia is one of the world's largest cashew producers, with small farms scattered across the eastern islands.

Cashews in Indonesian History

Cashews arrived in Indonesia during the Portuguese colonial era, introduced from their native Brazil. Today, Indonesia produces approximately 150,000 tons annually.

Where Cashews Grow

• Sulawesi: Largest producing region
• Nusa Tenggara (including Lombok): Significant production
• East Java: Growing industry

Small Farm Reality

Indonesian cashew production is dominated by smallholders:

• Average farm: 0.5-2 hectares
• Family labor for harvest and processing
• Trees often intercropped with other plants

Supporting Local Farmers

At Mawun Valley Farm, we:

• Grow our own cashew trees sustainably
• Process nuts locally
• Use the cashew apples (which most farms discard)

Message us on WhatsApp to see cashew farming in action.