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One of my favorite things to make during cashew season.
Ingredients
- 1 kg ripe cashew apples
- 500g sugar
- Juice of 2 limes
- 1 cup water
- Pinch of salt
Instructions
- Wash cashew apples, remove seeds, chop roughly
- Cook with water until soft (about 20 minutes)
- Blend or mash for texture
- Add sugar, lime juice, salt
- Cook until it coats a spoon
- Pour into sterilized jars
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