The cashew apple is one of the world's most wasted foods — millions of tons discarded annually. But in communities that know better, this forgotten fruit has surprising uses.
1. Cashew Apple Jam
When cooked with sugar and citrus, the fruit transforms into a beautiful amber jam with a unique flavor. At Mawun Valley Farm, we make cashew apple jam and teach guests in our cooking classes.
2. Juice and Drinks
Fresh-pressed cashew apple juice is common in Brazil and India. High in vitamin C and best consumed immediately.
Cajuína is a popular Brazilian clarified cashew juice — clear and shelf-stable.
3. Fermented Beverages
Feni (India): A Goan liquor made from cashew apples. Caju Wine (Brazil): Fermented juice, similar to cider. Cashew Vinegar: Made from fermented juice.
4. Candied and Dried Fruit
- Sun-dried into chewy snacks
- Candied in sugar syrup
- Pickled in spiced brine
5. Skincare Applications
Cashew apple extract is gaining interest in cosmetics:
- Antioxidant properties for anti-aging
- Vitamin C for brightening
- Natural acids for gentle exfoliation
At Noni's Café, we serve cashew apple jam on fresh-baked bread. Message us on WhatsApp
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