Ava's Guest Diary Part 2: A Day in the Life
Guest Diary

Ava's Guest Diary Part 2: A Day in the Life

By Ava

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About the Author: Ava is a traveller from the UK documenting her stay at Mawun Valley Farm. This is Part 2 of her 3-part diary series.

The rooster crows at dawn, but it's the gentle bleating of goats that truly wakes me. Another day at Mawun Valley Farm begins.

Morning Routine

The morning light filters through the bamboo blinds of my cabin. I've learned to embrace the farm's rhythm — early to rise, early to rest.

Breakfast is always a highlight. Today it's farm-fresh eggs with vegetables picked just hours ago, accompanied by homemade jam on toast. The coffee is strong and local.

Contributing to the Farm

As a volunteer, I spend about 3 hours each morning helping with farm tasks. Today's job: tending to the vegetable garden.

The work varies day to day:

  • Feeding the goats and chickens
  • Watering the herb garden
  • Harvesting ripe vegetables
  • Painting and decorating projects

Afternoon Freedom

After lunch, the afternoon is mine. Some days I grab a bike and ride to Mawun Beach — just 5 minutes away.

Evening Magic

As the sun begins to set, the farm transforms. On Fridays, we gather for BBQ night — the highlight of the week. Fresh fish from local fishermen, vegetables from the garden, and Noni's legendary sambal.

The sense of community here is unlike anywhere I've traveled. We're not just guests — we're family.

Experience Mawun Valley

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